Last Saturday, we packed our bikes in the car and headed for Yountville with our son and his girlfriend. We parked in our usual spot at Vintage 1870 and did our ride out Yount Mill Rd. to Hwy. 29 to Rutherford to Conn Creek Rd. to the Silverado Trail, and back down Yountville Crossroad to where we had parked the car, about 16 miles. Meanwhile our son and his girlfriend had driven into St. Helena and back to the spot where our son’s accident had occurred to suss out a place to park so that we could all take a look at it later.
We did our ride in record time because we had a 12:45 reservation at Brix, a restaurant just north of Yountville. Our lunch here turned out to be a delightful experience with a wonderful view over the lawns and gardens and outstanding food and service. My husband and I started with an asparagus prosciutto salad followed by a crab fondue, both of which we split. Our son had a steak tartare followed by an enhanced form of fish and chips while his girlfriend had a mixed salad followed by salmon on a bed of vegetables. We each had our own dessert, chocolate concoctions that were delicious, but we would have been much better off splitting a couple of these as we were all stuffed after this.
Driving to the scene of the accident, we parked and looked at the layout of the tracks; it is a complicated layout that runs over the road for a long way and at an odd angle. Although there is a warning sign, advising the walking of bikes, our son said that he thinks he missed the sign because of the heavy traffic and the construction going on, and because of the car that came close to him. However, looking at the scene of the accident, we could see why his arm was so badly injured.
We felt like it was important for us all to assess how the accident had occurred since we are enthusiastic cyclists and need to know what to watch out for. And best of all, we discovered a great new place to eat.