After having our New Year’s Eve day ride cancelled because of serious family illness, it was with thankful hearts for a quick recovery that our small family cycling group of my husband, a son, our grandson, and I set off on Friday January 6th to ride from Yountville to Napa. It was cold but clear with water running briskly through the small creek alongside the trail. The path was practically deserted and except for a little mud at the beginning, clear of debris from recent storms. We rode down to Redwood Rd. in Napa, had coffee at a Starbucks there and then rode back. There are still about three intersections where the signal system has not been integrated with the trail, and one must use caution at these.
Using Open Table to make reservations for lunch, we decided on Brix in Yountville, which turned out to be a good choice. Although the menu was not as extensive as we remembered its being in the summer, we were all pleased with our choices: stroganoff, black-eyed pea soup, and duck confit salad. But the star of the show was the dessert that I ordered: s’mores, which came with chocolate graham crackers, squares of chocolate, house-made marshmallows, and a petite pot with a flame to roast the marshmallows. We each took a turn and had one s’more. It was a lot of fun as was the whole day except for the traffic going home.