For Californians, we have had a hard winter, so now in the middle of February, it is a pleasure to observe the resiliency of Mother Nature, the emerging blossoms and even the oft troublesome (for those of us with allergies) mustard weed. In the Napa Valley, where the Napa River has historically been prone to cause problems, we were not surprised to see the river at a high level as well as all the creeks running with water like rivers, and full ditches and rivulets everywhere. But all of this rain has turned the landscape green and lovely. We were a little bit worried about mudslides or washouts on the roads, but we did not have any trouble.
We did our usual Yount Mill Road, Hwy. 29, Oakville Crossroad, Silverado Trail and back to Yountville Crossroad with one deviation, recommended by a pleasant woman in the Yountville tourist advice center. We took Finnell Road off of Yountville Cross to come back into town. It was a gorgeous short detour with vineyards growing right up to the road and attractive houses along the way. This kind of pretty, quiet country road is a cyclist’s dream.
Having finished our ride, we headed for downtown Napa where we had reservations for lunch at the CIA at Copia, a new restaurant that has opened at the Copia facility next to the Oxbow Market. The interior is contemporary and spacious, and the service and food were both good. I had the lamb sirloin tartine for my main course, and it was outstanding. With the pots de crème dessert, I felt that my lunch was the perfect complement to a lovely day.